Wednesday, March 22, 2006


Just came back from dinner with my boss and client. went to the new "iron chef" restaurant Morimoto at the Meatpacking District - actually sat at the 'bar' area with celeb chef Morimoto making the meal in front of us.

not really a fan of 'iron chef' it wasn't as exciting as some of the others in the party. Anyways, for min $200 per person, not sure if it was worth it.... lotsa cooked fish and not much raw/fresh stuff - which was surprising. The most exotic thing I had was Cod's Mori holding up the 'sperm' --- ewwww...


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